Hunar Haat at Delhi


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During month of  February Delhi weather gets pleasant with mellow sun and cool breeze, flower beds are blooming with new crop of winter seasonals and there is much improvement in air quality.If there is an opportunity for enjoying a tasty meal in warm sunshine and simultaneously appreciating some artworks there is a great temptation for going out and savouring the  great experience.The newly introduced Hunar Haat (Market of Artisans) at Connaught Place looked quite inviting with performing folk artists and lines of eateries offering cuisine prepared by master chefs from all over the country.

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The Haat turned out to be an event organised by National Minorities Development and; Finance Corporation (NMDFC) under Upgrading the Skills and Training in Traditional Arts/Crafts for Development (USTTAD) scheme of the Minority Affairs Ministry. We were told that the  scheme aims to to encourage artists . For historical purposes -the first “Hunar Haat”,  was organised in November last year at Pragati Maidan, the one under progress at Baba Kharak Singh Marg  is the second edition .

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The sidewalk at Baba Kharag Singh Marg has been converted into a mini market for display of these skills .The items on display have an amazing variety of art ware besides the eateries offering Kashmiri tea to Lucknowi Biryani besides Dilli Ki chat.The show is appropriately titled  “Craft Aur Cuisine Ka Sangam”.The performance by folk artists adds another colourful dimension  to the event.

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As per the info provided to us  100 artisans and 30 culinary experts from about 24 states and union territories are participating at about 130 stalls .The highlight of the Haat is “Bawarchikhana” where various cuisines from different parts of the country are being showcased and the visitors can enjoy to their hearts content.

Delhiites were seen enjoying the great opportunity to savour the best of foods from all over the country which include Dal Bati Churma and Thali from Rajasthan, Sandesh and Rasogolla from West Bengal, Awadhi Mughlai foods from Lucknow, Malabari food from Kerala, Litti Chokha of Bihar, Dhokla and Jalebi from Gujarat, Kashmiri Wazwan from Jammu and Kashmir Puran Poli from Maharashtra, , Bhutte Ke Khees and Sabudana Kheer and Khichri from Madhya Pradesh.

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The Haat is expected to return to Delhi annually around this part of the winter.There appeared to be a promise that the  experiment will be a success and Delhiites  will continue to enjoy year after year.

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